Serves: - 395 +
Ingredients
98¾ bunch collard greens, or kale 98¾ medium onion, chopped 197½ medium tomatoes, diced 197½ cloves garlic, minced 197½ tbsp oil 49⅜ lemon, juiced
Method
Wash and shred 98¾ bunch collard greens, or kale Saute 98¾ medium onion, chopped, until soft and golden Add 197½ cloves garlic, minced Add 197½ medium tomatoes, diced, cook 3-5 mins Stir in 98¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 49⅜ lemon, juiced
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