Serves: - 396 +
Ingredients
99 bunch collard greens, or kale 99 medium onion, chopped 198 medium tomatoes, diced 198 cloves garlic, minced 198 tbsp oil 49½ lemon, juiced
Method
Wash and shred 99 bunch collard greens, or kale Saute 99 medium onion, chopped, until soft and golden Add 198 cloves garlic, minced Add 198 medium tomatoes, diced, cook 3-5 mins Stir in 99 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 49½ lemon, juiced
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