Serves: - 397 +
Ingredients
99¼ bunch collard greens, or kale 99¼ medium onion, chopped 198½ medium tomatoes, diced 198½ cloves garlic, minced 198½ tbsp oil 49⅝ lemon, juiced
Method
Wash and shred 99¼ bunch collard greens, or kale Saute 99¼ medium onion, chopped, until soft and golden Add 198½ cloves garlic, minced Add 198½ medium tomatoes, diced, cook 3-5 mins Stir in 99¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 49⅝ lemon, juiced
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