Serves: - 41 +
Ingredients
10¼ bunch collard greens, or kale 10¼ medium onion, chopped 20½ medium tomatoes, diced 20½ cloves garlic, minced 20½ tbsp oil 5⅛ lemon, juiced
Method
Wash and shred 10¼ bunch collard greens, or kale Saute 10¼ medium onion, chopped, until soft and golden Add 20½ cloves garlic, minced Add 20½ medium tomatoes, diced, cook 3-5 mins Stir in 10¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 5⅛ lemon, juiced
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