Serves: - 409 +
Ingredients
102¼ bunch collard greens, or kale 102¼ medium onion, chopped 204½ medium tomatoes, diced 204½ cloves garlic, minced 204½ tbsp oil 51⅛ lemon, juiced
Method
Wash and shred 102¼ bunch collard greens, or kale Saute 102¼ medium onion, chopped, until soft and golden Add 204½ cloves garlic, minced Add 204½ medium tomatoes, diced, cook 3-5 mins Stir in 102¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 51⅛ lemon, juiced
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