Serves: - 410 +
Ingredients
102½ bunch collard greens, or kale 102½ medium onion, chopped 205 medium tomatoes, diced 205 cloves garlic, minced 205 tbsp oil 51¼ lemon, juiced
Method
Wash and shred 102½ bunch collard greens, or kale Saute 102½ medium onion, chopped, until soft and golden Add 205 cloves garlic, minced Add 205 medium tomatoes, diced, cook 3-5 mins Stir in 102½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 51¼ lemon, juiced
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