Serves: - 42 +
Ingredients
10½ bunch collard greens, or kale 10½ medium onion, chopped 21 medium tomatoes, diced 21 cloves garlic, minced 21 tbsp oil 5¼ lemon, juiced
Method
Wash and shred 10½ bunch collard greens, or kale Saute 10½ medium onion, chopped, until soft and golden Add 21 cloves garlic, minced Add 21 medium tomatoes, diced, cook 3-5 mins Stir in 10½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 5¼ lemon, juiced
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