Serves: - 411 +
Ingredients
102¾ bunch collard greens, or kale 102¾ medium onion, chopped 205½ medium tomatoes, diced 205½ cloves garlic, minced 205½ tbsp oil 51⅜ lemon, juiced
Method
Wash and shred 102¾ bunch collard greens, or kale Saute 102¾ medium onion, chopped, until soft and golden Add 205½ cloves garlic, minced Add 205½ medium tomatoes, diced, cook 3-5 mins Stir in 102¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 51⅜ lemon, juiced
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