Serves: - 412 +
Ingredients
103 bunch collard greens, or kale 103 medium onion, chopped 206 medium tomatoes, diced 206 cloves garlic, minced 206 tbsp oil 51½ lemon, juiced
Method
Wash and shred 103 bunch collard greens, or kale Saute 103 medium onion, chopped, until soft and golden Add 206 cloves garlic, minced Add 206 medium tomatoes, diced, cook 3-5 mins Stir in 103 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 51½ lemon, juiced
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