Serves: - 413 +
Ingredients
103¼ bunch collard greens, or kale 103¼ medium onion, chopped 206½ medium tomatoes, diced 206½ cloves garlic, minced 206½ tbsp oil 51⅝ lemon, juiced
Method
Wash and shred 103¼ bunch collard greens, or kale Saute 103¼ medium onion, chopped, until soft and golden Add 206½ cloves garlic, minced Add 206½ medium tomatoes, diced, cook 3-5 mins Stir in 103¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 51⅝ lemon, juiced
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