Serves: - 414 +
Ingredients
103½ bunch collard greens, or kale 103½ medium onion, chopped 207 medium tomatoes, diced 207 cloves garlic, minced 207 tbsp oil 51¾ lemon, juiced
Method
Wash and shred 103½ bunch collard greens, or kale Saute 103½ medium onion, chopped, until soft and golden Add 207 cloves garlic, minced Add 207 medium tomatoes, diced, cook 3-5 mins Stir in 103½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 51¾ lemon, juiced
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