Serves: - 415 +
Ingredients
103¾ bunch collard greens, or kale 103¾ medium onion, chopped 207½ medium tomatoes, diced 207½ cloves garlic, minced 207½ tbsp oil 51⅞ lemon, juiced
Method
Wash and shred 103¾ bunch collard greens, or kale Saute 103¾ medium onion, chopped, until soft and golden Add 207½ cloves garlic, minced Add 207½ medium tomatoes, diced, cook 3-5 mins Stir in 103¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 51⅞ lemon, juiced
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