Serves: - 416 +
Ingredients
104 bunch collard greens, or kale 104 medium onion, chopped 208 medium tomatoes, diced 208 cloves garlic, minced 208 tbsp oil 52 lemon, juiced
Method
Wash and shred 104 bunch collard greens, or kale Saute 104 medium onion, chopped, until soft and golden Add 208 cloves garlic, minced Add 208 medium tomatoes, diced, cook 3-5 mins Stir in 104 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 52 lemon, juiced
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