Serves: - 417 +
Ingredients
104¼ bunch collard greens, or kale 104¼ medium onion, chopped 208½ medium tomatoes, diced 208½ cloves garlic, minced 208½ tbsp oil 52⅛ lemon, juiced
Method
Wash and shred 104¼ bunch collard greens, or kale Saute 104¼ medium onion, chopped, until soft and golden Add 208½ cloves garlic, minced Add 208½ medium tomatoes, diced, cook 3-5 mins Stir in 104¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 52⅛ lemon, juiced
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