Serves: - 418 +
Ingredients
104½ bunch collard greens, or kale 104½ medium onion, chopped 209 medium tomatoes, diced 209 cloves garlic, minced 209 tbsp oil 52¼ lemon, juiced
Method
Wash and shred 104½ bunch collard greens, or kale Saute 104½ medium onion, chopped, until soft and golden Add 209 cloves garlic, minced Add 209 medium tomatoes, diced, cook 3-5 mins Stir in 104½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 52¼ lemon, juiced
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