Serves: - 419 +
Ingredients
104¾ bunch collard greens, or kale 104¾ medium onion, chopped 209½ medium tomatoes, diced 209½ cloves garlic, minced 209½ tbsp oil 52⅜ lemon, juiced
Method
Wash and shred 104¾ bunch collard greens, or kale Saute 104¾ medium onion, chopped, until soft and golden Add 209½ cloves garlic, minced Add 209½ medium tomatoes, diced, cook 3-5 mins Stir in 104¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 52⅜ lemon, juiced
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