Serves: - 420 +
Ingredients
105 bunch collard greens, or kale 105 medium onion, chopped 210 medium tomatoes, diced 210 cloves garlic, minced 210 tbsp oil 52½ lemon, juiced
Method
Wash and shred 105 bunch collard greens, or kale Saute 105 medium onion, chopped, until soft and golden Add 210 cloves garlic, minced Add 210 medium tomatoes, diced, cook 3-5 mins Stir in 105 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 52½ lemon, juiced
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