Serves: - 43 +
Ingredients
10¾ bunch collard greens, or kale 10¾ medium onion, chopped 21½ medium tomatoes, diced 21½ cloves garlic, minced 21½ tbsp oil 5⅜ lemon, juiced
Method
Wash and shred 10¾ bunch collard greens, or kale Saute 10¾ medium onion, chopped, until soft and golden Add 21½ cloves garlic, minced Add 21½ medium tomatoes, diced, cook 3-5 mins Stir in 10¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 5⅜ lemon, juiced
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