Serves: - 421 +
Ingredients
105¼ bunch collard greens, or kale 105¼ medium onion, chopped 210½ medium tomatoes, diced 210½ cloves garlic, minced 210½ tbsp oil 52⅝ lemon, juiced
Method
Wash and shred 105¼ bunch collard greens, or kale Saute 105¼ medium onion, chopped, until soft and golden Add 210½ cloves garlic, minced Add 210½ medium tomatoes, diced, cook 3-5 mins Stir in 105¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 52⅝ lemon, juiced
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