Serves: - 422 +
Ingredients
105½ bunch collard greens, or kale 105½ medium onion, chopped 211 medium tomatoes, diced 211 cloves garlic, minced 211 tbsp oil 52¾ lemon, juiced
Method
Wash and shred 105½ bunch collard greens, or kale Saute 105½ medium onion, chopped, until soft and golden Add 211 cloves garlic, minced Add 211 medium tomatoes, diced, cook 3-5 mins Stir in 105½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 52¾ lemon, juiced
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