Serves: - 423 +
Ingredients
105¾ bunch collard greens, or kale 105¾ medium onion, chopped 211½ medium tomatoes, diced 211½ cloves garlic, minced 211½ tbsp oil 52⅞ lemon, juiced
Method
Wash and shred 105¾ bunch collard greens, or kale Saute 105¾ medium onion, chopped, until soft and golden Add 211½ cloves garlic, minced Add 211½ medium tomatoes, diced, cook 3-5 mins Stir in 105¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 52⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: