Serves: - 424 +
Ingredients
106 bunch collard greens, or kale 106 medium onion, chopped 212 medium tomatoes, diced 212 cloves garlic, minced 212 tbsp oil 53 lemon, juiced
Method
Wash and shred 106 bunch collard greens, or kale Saute 106 medium onion, chopped, until soft and golden Add 212 cloves garlic, minced Add 212 medium tomatoes, diced, cook 3-5 mins Stir in 106 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 53 lemon, juiced
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