Serves: - 425 +
Ingredients
106¼ bunch collard greens, or kale 106¼ medium onion, chopped 212½ medium tomatoes, diced 212½ cloves garlic, minced 212½ tbsp oil 53⅛ lemon, juiced
Method
Wash and shred 106¼ bunch collard greens, or kale Saute 106¼ medium onion, chopped, until soft and golden Add 212½ cloves garlic, minced Add 212½ medium tomatoes, diced, cook 3-5 mins Stir in 106¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 53⅛ lemon, juiced
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