Serves: - 426 +
Ingredients
106½ bunch collard greens, or kale 106½ medium onion, chopped 213 medium tomatoes, diced 213 cloves garlic, minced 213 tbsp oil 53¼ lemon, juiced
Method
Wash and shred 106½ bunch collard greens, or kale Saute 106½ medium onion, chopped, until soft and golden Add 213 cloves garlic, minced Add 213 medium tomatoes, diced, cook 3-5 mins Stir in 106½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 53¼ lemon, juiced
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