Serves: - 427 +
Ingredients
106¾ bunch collard greens, or kale 106¾ medium onion, chopped 213½ medium tomatoes, diced 213½ cloves garlic, minced 213½ tbsp oil 53⅜ lemon, juiced
Method
Wash and shred 106¾ bunch collard greens, or kale Saute 106¾ medium onion, chopped, until soft and golden Add 213½ cloves garlic, minced Add 213½ medium tomatoes, diced, cook 3-5 mins Stir in 106¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 53⅜ lemon, juiced
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