Serves: - 428 +
Ingredients
107 bunch collard greens, or kale 107 medium onion, chopped 214 medium tomatoes, diced 214 cloves garlic, minced 214 tbsp oil 53½ lemon, juiced
Method
Wash and shred 107 bunch collard greens, or kale Saute 107 medium onion, chopped, until soft and golden Add 214 cloves garlic, minced Add 214 medium tomatoes, diced, cook 3-5 mins Stir in 107 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 53½ lemon, juiced
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