Serves: - 429 +
Ingredients
107¼ bunch collard greens, or kale 107¼ medium onion, chopped 214½ medium tomatoes, diced 214½ cloves garlic, minced 214½ tbsp oil 53⅝ lemon, juiced
Method
Wash and shred 107¼ bunch collard greens, or kale Saute 107¼ medium onion, chopped, until soft and golden Add 214½ cloves garlic, minced Add 214½ medium tomatoes, diced, cook 3-5 mins Stir in 107¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 53⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: