Serves: - 430 +
Ingredients
107½ bunch collard greens, or kale 107½ medium onion, chopped 215 medium tomatoes, diced 215 cloves garlic, minced 215 tbsp oil 53¾ lemon, juiced
Method
Wash and shred 107½ bunch collard greens, or kale Saute 107½ medium onion, chopped, until soft and golden Add 215 cloves garlic, minced Add 215 medium tomatoes, diced, cook 3-5 mins Stir in 107½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 53¾ lemon, juiced
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