"Sukuma Wiki"

Ingredients

11 bunch collard greens, or kale
11 medium onion, chopped
22 medium tomatoes, diced
22 cloves garlic, minced
22 tbsp oil
5½ lemon, juiced

Method

Wash and shred 11 bunch collard greens, or kale
Saute 11 medium onion, chopped, until soft and golden
Add 22 cloves garlic, minced
Add 22 medium tomatoes, diced, cook 3-5 mins
Stir in 11 bunch collard greens, or kale
Season with salt
Cook uncovered 5-7 minutes
Squeeze over some 5½ lemon, juiced