Serves: - 431 +
Ingredients
107¾ bunch collard greens, or kale 107¾ medium onion, chopped 215½ medium tomatoes, diced 215½ cloves garlic, minced 215½ tbsp oil 53⅞ lemon, juiced
Method
Wash and shred 107¾ bunch collard greens, or kale Saute 107¾ medium onion, chopped, until soft and golden Add 215½ cloves garlic, minced Add 215½ medium tomatoes, diced, cook 3-5 mins Stir in 107¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 53⅞ lemon, juiced
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