Serves: - 432 +
Ingredients
108 bunch collard greens, or kale 108 medium onion, chopped 216 medium tomatoes, diced 216 cloves garlic, minced 216 tbsp oil 54 lemon, juiced
Method
Wash and shred 108 bunch collard greens, or kale Saute 108 medium onion, chopped, until soft and golden Add 216 cloves garlic, minced Add 216 medium tomatoes, diced, cook 3-5 mins Stir in 108 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 54 lemon, juiced
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