Serves: - 433 +
Ingredients
108¼ bunch collard greens, or kale 108¼ medium onion, chopped 216½ medium tomatoes, diced 216½ cloves garlic, minced 216½ tbsp oil 54⅛ lemon, juiced
Method
Wash and shred 108¼ bunch collard greens, or kale Saute 108¼ medium onion, chopped, until soft and golden Add 216½ cloves garlic, minced Add 216½ medium tomatoes, diced, cook 3-5 mins Stir in 108¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 54⅛ lemon, juiced
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