Serves: - 434 +
Ingredients
108½ bunch collard greens, or kale 108½ medium onion, chopped 217 medium tomatoes, diced 217 cloves garlic, minced 217 tbsp oil 54¼ lemon, juiced
Method
Wash and shred 108½ bunch collard greens, or kale Saute 108½ medium onion, chopped, until soft and golden Add 217 cloves garlic, minced Add 217 medium tomatoes, diced, cook 3-5 mins Stir in 108½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 54¼ lemon, juiced
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