Serves: - 435 +
Ingredients
108¾ bunch collard greens, or kale 108¾ medium onion, chopped 217½ medium tomatoes, diced 217½ cloves garlic, minced 217½ tbsp oil 54⅜ lemon, juiced
Method
Wash and shred 108¾ bunch collard greens, or kale Saute 108¾ medium onion, chopped, until soft and golden Add 217½ cloves garlic, minced Add 217½ medium tomatoes, diced, cook 3-5 mins Stir in 108¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 54⅜ lemon, juiced
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