Serves: - 45 +
Ingredients
11¼ bunch collard greens, or kale 11¼ medium onion, chopped 22½ medium tomatoes, diced 22½ cloves garlic, minced 22½ tbsp oil 5⅝ lemon, juiced
Method
Wash and shred 11¼ bunch collard greens, or kale Saute 11¼ medium onion, chopped, until soft and golden Add 22½ cloves garlic, minced Add 22½ medium tomatoes, diced, cook 3-5 mins Stir in 11¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 5⅝ lemon, juiced
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