Serves: - 446 +
Ingredients
111½ bunch collard greens, or kale 111½ medium onion, chopped 223 medium tomatoes, diced 223 cloves garlic, minced 223 tbsp oil 55¾ lemon, juiced
Method
Wash and shred 111½ bunch collard greens, or kale Saute 111½ medium onion, chopped, until soft and golden Add 223 cloves garlic, minced Add 223 medium tomatoes, diced, cook 3-5 mins Stir in 111½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 55¾ lemon, juiced
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