Serves: - 447 +
Ingredients
111¾ bunch collard greens, or kale 111¾ medium onion, chopped 223½ medium tomatoes, diced 223½ cloves garlic, minced 223½ tbsp oil 55⅞ lemon, juiced
Method
Wash and shred 111¾ bunch collard greens, or kale Saute 111¾ medium onion, chopped, until soft and golden Add 223½ cloves garlic, minced Add 223½ medium tomatoes, diced, cook 3-5 mins Stir in 111¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 55⅞ lemon, juiced
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