Serves: - 448 +
Ingredients
112 bunch collard greens, or kale 112 medium onion, chopped 224 medium tomatoes, diced 224 cloves garlic, minced 224 tbsp oil 56 lemon, juiced
Method
Wash and shred 112 bunch collard greens, or kale Saute 112 medium onion, chopped, until soft and golden Add 224 cloves garlic, minced Add 224 medium tomatoes, diced, cook 3-5 mins Stir in 112 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 56 lemon, juiced
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