Serves: - 449 +
Ingredients
112¼ bunch collard greens, or kale 112¼ medium onion, chopped 224½ medium tomatoes, diced 224½ cloves garlic, minced 224½ tbsp oil 56⅛ lemon, juiced
Method
Wash and shred 112¼ bunch collard greens, or kale Saute 112¼ medium onion, chopped, until soft and golden Add 224½ cloves garlic, minced Add 224½ medium tomatoes, diced, cook 3-5 mins Stir in 112¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 56⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: