Serves: - 450 +
Ingredients
112½ bunch collard greens, or kale 112½ medium onion, chopped 225 medium tomatoes, diced 225 cloves garlic, minced 225 tbsp oil 56¼ lemon, juiced
Method
Wash and shred 112½ bunch collard greens, or kale Saute 112½ medium onion, chopped, until soft and golden Add 225 cloves garlic, minced Add 225 medium tomatoes, diced, cook 3-5 mins Stir in 112½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 56¼ lemon, juiced
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