Serves: - 46 +
Ingredients
11½ bunch collard greens, or kale 11½ medium onion, chopped 23 medium tomatoes, diced 23 cloves garlic, minced 23 tbsp oil 5¾ lemon, juiced
Method
Wash and shred 11½ bunch collard greens, or kale Saute 11½ medium onion, chopped, until soft and golden Add 23 cloves garlic, minced Add 23 medium tomatoes, diced, cook 3-5 mins Stir in 11½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 5¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: