Serves: - 451 +
Ingredients
112¾ bunch collard greens, or kale 112¾ medium onion, chopped 225½ medium tomatoes, diced 225½ cloves garlic, minced 225½ tbsp oil 56⅜ lemon, juiced
Method
Wash and shred 112¾ bunch collard greens, or kale Saute 112¾ medium onion, chopped, until soft and golden Add 225½ cloves garlic, minced Add 225½ medium tomatoes, diced, cook 3-5 mins Stir in 112¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 56⅜ lemon, juiced
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