Serves: - 452 +
Ingredients
113 bunch collard greens, or kale 113 medium onion, chopped 226 medium tomatoes, diced 226 cloves garlic, minced 226 tbsp oil 56½ lemon, juiced
Method
Wash and shred 113 bunch collard greens, or kale Saute 113 medium onion, chopped, until soft and golden Add 226 cloves garlic, minced Add 226 medium tomatoes, diced, cook 3-5 mins Stir in 113 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 56½ lemon, juiced
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