Serves: - 47 +
Ingredients
11¾ bunch collard greens, or kale 11¾ medium onion, chopped 23½ medium tomatoes, diced 23½ cloves garlic, minced 23½ tbsp oil 5⅞ lemon, juiced
Method
Wash and shred 11¾ bunch collard greens, or kale Saute 11¾ medium onion, chopped, until soft and golden Add 23½ cloves garlic, minced Add 23½ medium tomatoes, diced, cook 3-5 mins Stir in 11¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 5⅞ lemon, juiced
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