Serves: - 461 +
Ingredients
115¼ bunch collard greens, or kale 115¼ medium onion, chopped 230½ medium tomatoes, diced 230½ cloves garlic, minced 230½ tbsp oil 57⅝ lemon, juiced
Method
Wash and shred 115¼ bunch collard greens, or kale Saute 115¼ medium onion, chopped, until soft and golden Add 230½ cloves garlic, minced Add 230½ medium tomatoes, diced, cook 3-5 mins Stir in 115¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 57⅝ lemon, juiced
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