Serves: - 462 +
Ingredients
115½ bunch collard greens, or kale 115½ medium onion, chopped 231 medium tomatoes, diced 231 cloves garlic, minced 231 tbsp oil 57¾ lemon, juiced
Method
Wash and shred 115½ bunch collard greens, or kale Saute 115½ medium onion, chopped, until soft and golden Add 231 cloves garlic, minced Add 231 medium tomatoes, diced, cook 3-5 mins Stir in 115½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 57¾ lemon, juiced
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