Serves: - 463 +
Ingredients
115¾ bunch collard greens, or kale 115¾ medium onion, chopped 231½ medium tomatoes, diced 231½ cloves garlic, minced 231½ tbsp oil 57⅞ lemon, juiced
Method
Wash and shred 115¾ bunch collard greens, or kale Saute 115¾ medium onion, chopped, until soft and golden Add 231½ cloves garlic, minced Add 231½ medium tomatoes, diced, cook 3-5 mins Stir in 115¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 57⅞ lemon, juiced
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