Serves: - 464 +
Ingredients
116 bunch collard greens, or kale 116 medium onion, chopped 232 medium tomatoes, diced 232 cloves garlic, minced 232 tbsp oil 58 lemon, juiced
Method
Wash and shred 116 bunch collard greens, or kale Saute 116 medium onion, chopped, until soft and golden Add 232 cloves garlic, minced Add 232 medium tomatoes, diced, cook 3-5 mins Stir in 116 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 58 lemon, juiced
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