Serves: - 465 +
Ingredients
116¼ bunch collard greens, or kale 116¼ medium onion, chopped 232½ medium tomatoes, diced 232½ cloves garlic, minced 232½ tbsp oil 58⅛ lemon, juiced
Method
Wash and shred 116¼ bunch collard greens, or kale Saute 116¼ medium onion, chopped, until soft and golden Add 232½ cloves garlic, minced Add 232½ medium tomatoes, diced, cook 3-5 mins Stir in 116¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 58⅛ lemon, juiced
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