Serves: - 466 +
Ingredients
116½ bunch collard greens, or kale 116½ medium onion, chopped 233 medium tomatoes, diced 233 cloves garlic, minced 233 tbsp oil 58¼ lemon, juiced
Method
Wash and shred 116½ bunch collard greens, or kale Saute 116½ medium onion, chopped, until soft and golden Add 233 cloves garlic, minced Add 233 medium tomatoes, diced, cook 3-5 mins Stir in 116½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 58¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: